All meals served in generous portions with homemade tomato relish and fresh salad greens with olive oil & balsamic dressing.
| Pan fried polenta with smoked field mushroom, spinach & goats feta | $8.50 | ||
| Spanakopita with rice, feta, spinach and nutmeg | $10.50 | ||
| kumara, sundried tomato and
spring onion fritters with salad
greens |
$9.00 | ||
| Pumpkin, pea and caramelised red
onion risotto cake with salad |
$9.00 | ||
| Grilled corn, mushroom and potato enchilladas | $8.50 | ||
| Quiche or panini of the day with salad | $9.00 | ||
| Fried desiree potato and fresh
herb frittata with salad greens |
$9.00 | ||
| Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish | $10.50 | ||
| Layered eggplant and polenta lasagne with salad | $9.50 | ||
| Artichoke, basil, olive and sundried tomato pizza | $9.50 | ||
| Soup of the day w 5 grain toast
(winter only) e.g. Yellow split pea with spicy yoghurt and coriander pesto |
$8.50 |
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| Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) | |||
| sm $5.00 med $7.50 lg $10.50 | |||
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