All meals served in generous portions with homemade tomato relish and fresh salad greens with olive oil & balsamic dressing.
| Pan fried polenta with smoked field mushroom, spinach & goats feta | $11.50 | ||
| Spanakopita with rice, feta, spinach and nutmeg | $11.50 | ||
| Kumara, sundried tomato and spring onion fritters with salad greens | $10.50 | ||
| Pumpkin, pea and caramelised red onion risotto cake with salad |
$11.00 | ||
| Grilled corn, mushroom and potato enchilladas | $10.50 | ||
| Quiche or panini of the day with salad | $10.50 | ||
| Fried desiree potato and fresh herb frittata with salad greens | $10.50 | ||
| Kumara, cheese, tomato, spinach & zahtar spice Wrap with sourcream & relish | $12.50 | ||
| Layered eggplant and polenta lasagne with salad | $12.50 | ||
| Artichoke, basil, olive and sundried tomato pizza | $12.50 | ||
| Soup of the day w 5 grain toast (winter only) e.g. Yellow split pea with spicy yoghurt and coriander pesto |
$10.50 |
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| Salad mixes (daily choice of 3 scrumptious varieties in 3 sizes) | |||
| sm $6.00 med $9.00 lg $12.50 | |||
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